So, as this blog is already pretty messed up in terms of following a real theme, I'm just gonna mess it up some more and add in some baking faves of mine. Or, in this case, potential baking faves. This post is all about the baked goods I wish I had time to make.
If I ever decide that I love Oreos, cupcakes, and frosting enough to spend all this time on it, I would definitely make these. Here's a picture, just in case you feel like being tortured right now:
Not only are they without a doubt definitely totally amazingly yummy, but they taste good just from looking at them. I'm officially inspired to make them. Someday.
* * *
Another thing I would definitely wish to do sometime in my life is be a good daughter and surprise my mom with something other than instant pancakes on mother's day. In other words, do something profoundly thoughtful and sweet, requiring above average skill and a little bit of sugar.
Just a tad.
I think a good thing, in this case of emergency, would be to do something like this. I mean, what's more thoughtful and skilled than handmade flower thingies on top of super-cute cupcakes? Nothing, I tell you. Nothing.
I will do this someday. I have to, at least before I graduate.
Hopefully. Maybe.
* * *
And, at last, I have come to a cupcake that kids would like just as much as I would. I don't think I count as a kid, do I?
We all remember that all-too-familiar night around the campfire when we first fell in love with roasted marshmallows, melted chocolate and graham crackers - s'mores.
I, however, being an unusually inexperienced teenager in the art of being normal, only recently had my first s'more and realized how beautiful and not-overrated those things are. I mean, it's like all the world's most amazing ingredients packed into one beautiful, amazing thing.
You can't ever go wrong with s'mores. Ever.
Which is why this recipe sounds (and looks) so sensational. I definitely don't need any more motivation to make this.
Okay. Now I'm hungry.
No comments:
Post a Comment